Leaf Plates have a long tradition in South Asia and recently gained popularity as eco-friendly alternatives for disposable takeaway and single-use tableware. The fully biodegradable, water-resistant and compostable plates have many uses of serving food and more.
Read MoreOriginally used as durable lunch boxes for workers, the ubiquitous tiffin carriers, so-called dabbas, come in a variety of shapes and sizes with stacked compartments to hold as many dishes as the heart (and belly) desires.
Read MoreFuroshiki stands for the Japanese tradition of artfully wrapping items in a piece of cloth. The minimalist, versatile, multi-functional, and environmentally friendly technique has traditionally been used for over 1000 years to wrap and transport clothes, gifts, or other items.
Read MoreBanana leaves are some of the most versatile materials in the tropics and subtropics. Among other uses, the eco-friendly disposables are an easy and sustainable way to bundle up or wrap vegetables and fruit for sale at shops and supermarkets.
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