Leaf Plates have a long tradition in South Asia and recently gained popularity as eco-friendly alternatives for disposable takeaway and single-use tableware. The fully biodegradable, water-resistant and compostable plates have many uses of serving food and more.
Read MoreOriginally used as durable lunch boxes for workers, the ubiquitous tiffin carriers, so-called dabbas, come in a variety of shapes and sizes with stacked compartments to hold as many dishes as the heart (and belly) desires.
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