Leaf Plates have a long tradition in South Asia and recently gained popularity as eco-friendly alternatives for disposable takeaway and single-use tableware. The fully biodegradable, water-resistant and compostable plates have many uses of serving food and more.
Read MoreOriginally used as durable lunch boxes for workers, the ubiquitous tiffin carriers, so-called dabbas, come in a variety of shapes and sizes with stacked compartments to hold as many dishes as the heart (and belly) desires.
Read MoreThe ubiquitous bhar, an unbaked, disposable and eco-friendly clay cup, used to be found all across India, as the vessel of choice for drinking chai: a milky sugary tea that fuels India. Still made by hand from river silt, it is a vital part of the traditional economy of Eastern India.
Read MoreBanana leaves are some of the most versatile materials in the tropics and subtropics. Among other uses, the eco-friendly disposables are an easy and sustainable way to bundle up or wrap vegetables and fruit for sale at shops and supermarkets.
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